We recently bought a bag of xanthan gum. We wanted to try and make gluten free pancakes from scratch, and this was one of the ingredients. Xanthan gum is one of those things that appears on different food ingredient labels, but we had no idea what it was. Things like guar gum and locust...
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Looking for a recipe that uses some science? Look no further than the color-changing unicorn noodles, which have been popping up all over Instagram recently! Though it may look like magic, it’s actually a pH reaction that causes clear or white noodles, after cooking in water that cabbage has been boiled in, to change...
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An essay by John Baker, as provided by Rich Knight Art by Justine McGreevy “I’ve created a monster!” … is what I wish I could say. But I can’t. Not with this sad, pathetic mess writhing on my kitchen table. The best I could say is, “I’ve created a mess,” and even that was being generous....
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